Tuesday, March 3, 2009

Beet That Motha Fucka!

My coworker and friend Josh was talking about having recently done a root roast and he inspired me to do this (above). Lots of garlic, onions, yucca root (instead of potatoes), carrots, red and orange beets slathered in olive oil, some worcestershire sauce, tons of fresh-dried rosemary and some pepper. Then, after roasting for about 45 minutes, I topped it off with the beet greens. Damn skippy this shit is tasty!

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